If you are planning for opening a coffee shop, restaurant or a catering house, you first need to plan for the type of oven which you require. Ovens are the most important possession in any restaurant. Different kind of ovens must be required for cooking varied kinds of foods. So whether it is a coffee shop, pizzeria or takeaway commercial oven basics must be known for the beginner enterprise venturing in this field.
Baking indeed is fun. You can also use commercial evens for your bakery and use your skills in practices. Generally a regular oven an only caters to household needs and is not good for commercial uses. This is mainly because commercial ovens are large and spacious for catering to a large number of people. These are much more powerful than home regular ovens. It’s extremely important to choose the right commercial oven which is appropriate for the business you cater to.
Types of Commercial Ovens
Commercially people use a wide variety of ovens suiting their needs. So suppose it is a bakery or a restaurant where mostly bread is baked and served, you can see upright ovens with multiple racks present for holding the bread pans. Some of these ovens can measure up to 6 feet in height to accommodate the requirements of the restaurant. It is always recommended to research and understand the kind of commercial oven found there before choosing one for your business.
Pizza commercial ovens: This is a commercial oven which is not just applied to make the pizzas but a wide variety of bread. So these can run on gas, electricity, brick or wood fire as well. So many start-up entrepreneurs use brick ovens as well as it gives a unique flavour to the food and the ingredients used.
Convection oven: Convection oven is used mainly for cooking some baked dishes and is a must for any restaurant for serving Italian cuisines. These can be used for baking but a toaster oven is preferred more.
Conveyor oven: This type of commercial oven is used to keep food warm. So the food is actually kept on a conveyor belt. This conveyor belt keeps on moving over the oven and thus keeps the food warm and fresh to be served.
Commercial Toaster Ovens: Toasters are used in coffee shops as well as in restaurants and they come in a variety of sizes. There are different kinds of bread which can be accommodated in a commercial toaster oven. Some of these modern ovens also have the functionality to allow a broil or a bake. So whether you are serving bread sandwiches or pizzas or bagels they are a one fit solution for all. The perfect colour and fluff of the bread are giving by this oven.
Full size commercial ovens: Full size commercial oven run on gas or on electricity. In these ovens, hot air is being circuited within the oven and hence the entire food cooks faster and the food is also retained.
Microwave oven: Microwave oven can be with convection or without. This is also procured by entrepreneurs who have readymade finger food which needs to be heated before serving. Microwave oven which has convection in them is also used for cooking as they come with a wide range of predefined programs. It helps to serve warm food instantly.
A large gap exists in residential ovens and commercial oven. But many fail to understand this. The ovens which will be used in the restaurants commercially needs to be something which is strong and offer a high performance during peak hours. Always buy a bigger capacity oven than what your requirements are present. This keeps a lot of scope for further expansion since food business usually expands fast.